- I've been loving salads! Here is what I hate about salads... 1) I don't like all the chopping. 2) I don't like eating the same salad over and over again. 3) Sometimes salads seem too much like I'm eating a bush. So here is what I've done to help myself...
- I LOVE the following recipe for Mini Chocolate Chip Cookies from WW.
|2 tbsp butter, melted |
2 tsp canola oil
1/2 cup(s) packed brown sugar, dark-variety
1 tsp vanilla extract
1/8 tsp table salt
1 large egg white(s)
3/4 cup(s) all-purpose flour
1/4 tsp baking soda
3 oz semi-sweet chocolate chips (make sure that they are organic to ensure that they are "slave free", about 1/2 cup or cut up dark chocolate pieces.
In a medium bowl, cream together butter, oil and sugar. Add vanilla, salt and egg white; mix thoroughly to combine.
In a small bowl, mix together flour and baking soda; stir into batter. Add chocolate chips to batter; stir to distribute evenly throughout.
Drop rounded half-teaspoons of dough onto one or two large nonstick baking sheets, leaving a small amount of space between each cookie. Bake cookies until golden around edges, about 4 to 6 minutes (I do 4); cool on a wire rack. Yields 2 cookies per serving.
1 Jello Sugar Free Chocolate Pudding Snack
2 teaspoons reduced-fat peanut butter
3 no-calorie sweetener packets
11 ice cubes or 1 cup crushed ice
Optional: Fat Free Reddi-Wip (note: totally worth it and 5 calories for every 2 tablespoons)
Place all ingredients in a blender and blend at high speed for 45 to 60 seconds (until smooth). Pour into a tall glass and enjoy!
(MAKES 1 SERVING)
So there it is. I have more faves... but not enough time to post them! Enjoy!